1 teaspoon olive oil
1 large carrot, diced
2 large ribs celery, diced
1 medium yellow onion, diced
1 cup red lentils
4 cups no sodium added vegetable broth
1-2 TBSP of Greek seasoning (to taste)
1. SSoak lentils in water for two hours, drain.
2. S In a large saucepan, heat the olive oil over medium heat. Then add onion, celery, and carrots. Cook until onions are translucent.
3. Add broth, lentils and Greek seasoning. Cook on low for 30 minutes until lentils are softened.
Enjoy!!
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