Easy Black Bean and Ham Soup

1 cup dried black beans

2 cups chopped ham

1 cup chunky salsa

½ chopped onion

3 cups water

1.       Soak black beans in water for 8 hours or overnight. The beans should be completely covered in water.

2.       Drain beans and rinse with water.

3.       Pour beans, ham, salsa, onion, and water into 3 to 5 quart crock pot. Stir ingredients together and cover.

4.       Cook on low for 10 hours.

Cook’s Notes:

This is perfect for using up leftover holiday ham.