Easy Ravioli Bake

You will need:

1 LB bag of Tuscan or California frozen mixed vegetables.

½ cup shredded mixed cheese

24 ounce jar of pasta sauce
8 ounce package of ravioli  

1.       Preheat oven to 350 degrees.

2.       In the bottom of a large baking pan (9x13), cover the bottom in a thin layer of pasta sauce (about ¼ cup).

3.       Pour in half of frozen mixed vegetables

4.       Slowly cover vegetables with ½ cup of pasta sauce.

5.       Top with ravioli.

6.       Slowly cover ravioli with ½ cup of pasta sauce.

7.       Sprinkle ¼ cup of shredded cheese over the casserole.

8.       Pour in remaining vegetables.

9.       Top with remaining pasta sauce and sprinkle with the remaining shredded cheese.

10.   Bake at 350 degrees for 1:15 minutes.

Cook’s notes:

*If you want more sauce add one 8 ounce can of tomato sauce to the jar of pasta sauce.

Do not use seasoned frozen vegetables.

Sorry for posting this late, Christmas slipped my mind!